Dinner at Sackett's Table, Seneca Falls, NY

Seneca Falls, N.Y. — Though merely a side dish, the summer vegetable succotash at Sackett’s Table in Seneca Falls was as much of a feature as the grilled halibut fillet that sat on it.

Bright red in hue and flecked with yellow corn kernels, the flavors were fresh and dominated by onion, bell pepper and the thickened tomato paste that lent its color. It was bright and tangy with hints of earthy beans, the perfect foil for the fresh fish it accompanied. The simply-seasoned halibut — a special ($28) on the Saturday we visited — was light but firm, with flavors of salt air, and held up nicely on the grill.

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